Clover microgreens are a delicious, nutritious, and versatile ingredient that can be added to any dish. They have a mild grassy flavor and add texture, color, and nutrition to dishes. They are packed with vitamins A, C, E, and K as well as calcium, iron, and other minerals. Plus they’re low in calories! With a shelf life of two weeks, they are an excellent choice for adding nutrition to almost any meal. Use them on salads, sandwiches, soups, and more! They bring a bright burst of flavor to any dish and can be used as an alternative to traditional greens like spinach or kale. Try adding them to smoothies or stir-frys.